Demi Chef
Summary
Prepares ingredients, sets up kitchen stations, assists with inventory, and maintains cleanliness and safety standards in a hotel kitchen.
· Prepare all raw cooking materials and other required products
· Set-up the assigned workstation with all the needed ingredients and cooking equipment
· Assist the Chef in ordering, checking and storing of delivered products / ingredients
· Ensure all Health and Safety standards and policies are followed correctly
· Cleans and maintains work areas and all equipments