Demi Chef

At Grand Hyatt Barcelona, one of the city’s newest luxury landmarks, we are seeking a skilled, motivated, and passionate Demi Chef de Cuisine to join our exceptional Culinary team. If you have a strong culinary foundation, excellent attention to detail, and a desire to create memorable gastronomic moments, this position offers an exciting opportunity to grow within a world-class environment.

This role is offered under a permanent contract.

What You Will Do

• Prepare, cook, and present high-quality dishes in accordance with Grand Hyatt Barcelona’s recipes and presentation standards.
• Support the Chef de Partie in the daily organization of the kitchen and ensure all mise en place is ready for service.
• Manage your assigned tasks efficiently and contribute to a smooth service across the hotel’s restaurants, banqueting operations, and events.
• Ensure consistency in the quality, presentation, and portioning of every dish.
• Follow all food safety, hygiene, and HACCP procedures.
• Monitor the correct storage, labeling, and rotation of products to minimize food waste.
• Keep work areas, equipment, and storage spaces clean and properly organized.
• Work closely with the Culinary and Food & Beverage teams, contributing to a positive and professional working environment.
• Support junior team members when needed and help maintain consistent kitchen standards.