DeRomo's Market Manager

Market Manager:

The market manager role supports the General Store Manager by assisting in the operational, administrative, and merchandising of the market.

Essential Functions:

• Oversee, assist and supervise all market departments in goals, objectives and standards of the organization, planning and performance to profitable revenues.
• Assist with preparing reports include but not limited to forecasting, declining balance, profit/loss reports, product margins, and inventory.
• Assist Market General Manager with the monitoring and managing of all labor and other controllable expenditures within budget.
• Direct and maintain inventory, product mix and merchandising standards.
• Evaluate and identify product needs and develop necessary training to ensure associates provide food knowledge to customers and communicate clearly and effectively.
• Monitor key indicators as directed by the Director of Operations and the Market General Manager to ensure overall satisfaction.
• Ensure the market is properly opened/closed and maintained in areas including but not limited to the front of the house, outside seating areas, and interior market floor.
• Manage market with an eye on the details (from the parking lot to the inside back corner). IE: Cleanliness, repairs, out of place items, opportunity for enhancements.
• Maintain product quality and positive guest relations in the Market.
• Assist in facilitation of floor flow and product rotation including merchandising, facing, blocking
• Establish and maintain a positive culture with line level staff as well as between various market departments.
• Ensure quality pre-shift meetings are daily, held.
• Assist to successfully communicate, train and support market staff in customer service, market operation and problem resolution.
• Train, communicate, manage through the Core Values of Columbus Hospitality Management.