Point your AI agent at freehire and let it find you a job.

Get the CLI →

First Atlantic Healthcare

Dietary Aide / Kitchen Staff

Posted Updated
Discussion

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.


Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.


Amazing Benefits for Our Family:

  • Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.


Education Support: Tuition reimbursement and dedicated education support.


  • Financial Wellness: 401(k) retirement plan with an employer contribution.


  • Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.


  • Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.


Position Overview

  • Role: Dietary Aide


  • Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.


Your Responsibilities & Duties

  • Meal Prep: Prepare meals, snacks, and beverages following facility procedures.


  • Service: Serve residents while maintaining strict food safety and hygiene standards.


  • Organization: Set up and take down dining areas and assist with general kitchen maintenance.


  • Inventory: Help track kitchen supplies and food items.


  • Compliance: Stay current on facility protocols and state regulations.


Requirements & Qualifications

  • Age Requirement: Must be at least 16 years of age.


  • Experience: No prior experience necessary—we are happy to train you!


  • General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.


Ready to make a difference and start your career journey? Apply today to join the family!

What Staff Hospitality jobs ask for — and how much of it you have →
Apply

See also

Hospitality jobs by country — openings, pay and top skills →

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.