Dining - Cook AL

Cook

Responsible for the preparation of meals from the menu plan and assist with meal service. Maintains cleanliness of production and service areas.

Essential Duties:

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the supervisor. Support quality food service in accordance with Omega Dining standards within prescribed budgets.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Fulfills resident special meal requests and adheres to dietary requirements.
• Maintains proper inventory of food and kitchen related non-food items.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follow proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Cleans all food service equipment, kitchen, and food storage areas.

Benefits:

• Individualized Health Insurance plans to fit your budget and family’s needs.
• 401k Retirement Savings Plan
• COMPANY PAID Life Insurance
• COMPANY PAID Employee Assistance Program
• AD&D insurance
• Advance Pay- Don’t wait for payday, Treat yourself today! You DESERVE it!
• Paid Time Off
• Health, Dental and Vision Insurance
• Competitive Pay
• OMEGA recognition program
• Employee referral program
• Nest EggU- Budget assistance and retirement planning