Dining Facility Manager

• Communicate with employees, customers, and vendors in the running of the facility.
• Determine the necessary staffing levels required to smoothly run the facility.
• Must be able to monitor staff, walk the facility, and inspect foods, employees, and general set-ups.
• Physically inspects all dining facilities on a scheduled basis, in coordination with the Project Manager, Assistant Project Manager, and QCM inspection schedules.
• Constantly operates a computer and other office productivity machinery, such as calculator, copy machine, fax machine, and computer printer.
• Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements. Discusses with other Dining Facility Managers about the overall running of the dining facilities and recommends changes to be made.
• Respond verbally and/or in writing to client requests for information and meetings in a timely manner.

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