Dining Services Aide
- Assure that all dietary procedures are followed in accordance with established policies.
- Assure that safety regulations are followed at all times.
- Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
- Report all hazardous conditions/equipment to the Director of Food Services immediately.
- Report all accidents/incidents as established by department policies.
- Complete job duties according to the pattern of management (provided at Sodexo Orientation).
- Attends and participates in mandatory in -service programs.
- Appropriate professional attire as required by LCCN dress code.