Dish Machine Operator - Virginia
Posted Updated
Position Summary:
As a Dish Machine Operator at IHOP, you ensure the kitchen has clean tools and equipment to operate efficiently. You maintain a clean and safe environment that supports overall restaurant success.
As a Dish Machine Operator at IHOP, you ensure the kitchen has clean tools and equipment to operate efficiently. You maintain a clean and safe environment that supports overall restaurant success.
Responsibilities:
- Operate dishwashing equipment
- Clean dishes and utensils
- Maintain sanitation standards
- Keep dish area organized
- Return items to proper locations
- Assist kitchen team
- Manage waste
- Report issues
Skills:
- Attention to detail
- Efficiency
- Ability to follow procedures
- Teamwork
- Equipment operation
Competencies:
Leading Self: Personal Accountability, Work Ethic, Adaptability, Communication, Learning Agility
Qualifications:
- Ability to maintain pace in a high-volume environment
- Consistent execution of cleaning and sanitation standards
- Organization of dish area and workflow
- Physical stamina for repetitive tasks
- Reliability and work ethic
- Team support for kitchen operations
Physical Requirements:
- Standing for extended periods
- Lifting up to 25 lbs regularly and 50 lbs occasionally
- Exposure to water and chemicals
- Repetitive motion
- Fast-paced environment
Work Environment:
Fun, fast-paced, and rewarding kitchen environment focused on cleanliness and teamwork. Nights, weekends, and holidays required.
Benefits Available:
Medical, Dental, and Vision based on eligibility; 401k eligibility after one year and 1000 hours worked; Paid Time Off based on tenure and hours worked; Voluntary benefits; Employee Assistance Program; State and local mandated benefits including paid sick leave and other protected leave programs in accordance with applicable law.