Dishwasher

DISHWASHER

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.

• Season and cook food according to recipes using personal judgment and experience.

• Ensure the appropriate presentation and quality of dishes.

• Properly store, date and rotate food items.

• Assist Management with the Inventory/Ordering of food items.

• Organize food storage and kitchen equipment.

• Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs.

• Interact with Guests, helping with any questions or concerns regarding food items, or service.