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Dishwasher

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IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining

dishware/utensils for the continued smooth operation of the restaurant. IHOP DMO’s will

also perform assigned sanitation and housekeeping tasks. DMO must have good

communication skills and work well with others. This position requires you to stand for up

to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full

mobility of hands and arms while performing repetitive tasks. IHOP DMO’s are also

required to perform duties necessary for restaurant operations as assigned by acting

supervisor, following governmental and company policies. The above is not an all-inclusive

job description.

Requirements

  • Ability to work in a hot, fast-paced environment, Team player attitude, Strong attention to detail

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