Dishwasher

JOB SUMMARY

A Dishwasher is responsible for washing and cleansing tableware, pots, pans and cooking equipment. This position keeps the restaurant and equipment clean and organized.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to:

• Knowledgeable about our restaurant’s food offerings and beverage program
• Well-versed in health codes and hygiene methods for washing procedures in the kitchen
• Wash and store all tableware and kitchenware
• Load, run and unload dish machine
• Handle tableware carefully to prevent breakage and loss
• Keep dish room clean and organized
• Monitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycle
• Maintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchen
• Keep the dish machine clean and report any functional or mechanical problems
• Bag and haul trash to dumpster at designated times
• Maintain cleanliness and order in the dumpster zone
• Clean food preparation and production areas as required
• Assist the prep cook during down time
• Perform station opening/closing and side work duties for each shift
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality