Dishwasher: Kitchen Steward

POSITION SUMMARY
Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner.

ESSENTIAL FUNCTIONS

• Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%)
• Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%)
• Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%)
• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%)
• Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%)
• Perform special cleaning projects as assigned. (2.5%)
  
  NON-ESSENTIAL FUNCTIONS
• Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions.
• Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.