Dishwasher
Posted
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
- Store clean dishes, glasses, and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor