Dishwasher/Prep Cook
Summary
Hand-washes dishes, pots, and pans, keeps the dish room tidy, and assists cooks with daily prep tasks in a casino restaurant kitchen.
Tribal Preference will be given in accordance with BRBRR Act Relating to Employment
POSITION SUMMARY: Washes dishes, pots, and pans for restaurant dining room. Generally keeps dish room neat and organized. Assists the cooks in the daily prep of their stations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Washes and puts away all dishes, pans, and utensils.
- Stocks, stores, and straightens up according to procedures.
- Generally keeps kitchen area clean.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stocks, stores, and straightens up according to procedures.
- Must keep work area neat, organized and free of slip and trip hazards.
- Does daily prep work for station and cooks line.
- Assists cooks as a back-up, preparing and retrieving.
- Cleans station check list for daily items to prep.
- Other duties may be assigned.
AUTHORITY/SUPERVISORY RESPONSIBILITIES: None