Dishwasher
Description
- Evenings off
- Opportunities for growth
- Community-Centric Brand
- Employee discounts
- Free uniforms
- Great for part-time!
- Great for a second job!
- Weekends and holidays are required (that's when we are the busiest!)
- Wash and sanitize dishes, utensils, glassware, pots, and pans according to health and safety standards
- Maintain cleanliness and organization of the dish area, including sinks, machines, floors, and work surfaces
- Operate dish machines safely and report any issues to management
- Take out trash, and recycling
- Assist with restocking clean dishes and small wares to the appropriate stations
- Support kitchen staff by helping with basic prep or cleaning tasks when needed
- Follow all sanitation, safety, and cleanliness procedures
- Keep up with dish flow during peak service periods to ensure smooth kitchen operations
- Maintain proper chemical usage and ensure correct sanitation levels
- Ability to stand and walk for the entire shift (typically 4–8 hours)
- Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment)
- Frequent bending, reaching, scrubbing, and working around hot water and steam
- Ability to work in a warm, humid dish area with constant movement
- High‑volume breakfast and lunch service
- Exposure to hot water, cleaning chemicals, and continuous noise
- Requires strong teamwork, communication, and a positive, dependable work ethic
The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.