EH-LOU-L07-SUP - Supervisor - Lounge
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JOB OVERVIEW: -
- Guest Management.
- Up-selling of products &
services.
- Handling Guest
Complaints.
- Efficient & safe delivery of
F&B orders.
- Inventory Management
Requirements
PROFESSIONAL
QUALIFICATION: -
- Graduate/Post-Graduate/Diploma/BHM in
hospitality or any other relevant/related field.
REQUIRED
SKILLSETS: -
- Proficient in English
- Customer Oriented
- Positive Attitude
- Familiarity with Hospitality
Industry Standards.
- Eager to learn.
- Personal grooming and etiquette
- Team work
- Initiative
Experience:-
- 1-2 years of experience
in hotel/Hospitality/Tavel & Tourism or any other
relevant industry.
Note: Job
responsibilities are subject to change by the employer as the
company needs and requirements of the job change.
Benefits
https://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=