Entry Line Cook

The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is a production position that requires total supervision and training. The Culinary team produces food for all hotel outlets and banquets. As a new team member, PM training shifts will be scheduled to learn from our Executive Chef and Sous Chef. Once training is complete, shifts may include both AM and PM and will vary each week based on resort business, including weekends and holidays.

Full-time colleagues are eligible for benefits including health, dental, & vision insurance, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more!