エリタージュキッチン クック/Heritage Kitchen Cook
Description
主な業務内容(POSITION SUMMARY)
- ホテル内レストランおよび宴会部門における調理業務全般
- 食材の準備、下処理、調理および盛り付け
- オーブンやグリル等の調理機器を使用した料理の提供
- 品質基準に基づく食品の品質管理および衛生管理
- 特別メニュー・アレルギー対応メニューの調理
- 厨房内の清掃、調理器具および設備の衛生維持
Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- 会社の方針ならびに安全衛生・セキュリティに関する規程を遵守すること
- 設備の不具合、事故、怪我、安全上の懸念事項を速やかに上長へ報告すること
- 必要な安全衛生研修および認定資格の取得・更新を行うこと
- 清潔感のある身だしなみを維持し、会社基準に沿ったユニフォームを着用すること
- 業務上知り得た機密情報を適切に管理し、会社の資産を保護すること
- 当社のサービス基準に基づき、お客様を温かくお迎えし、ご要望を先読みしたサービスを提供すること
- チームメンバーと良好な関係を築き、共通の目標達成に向けて協力すること
- 明確かつプロフェッショナルなコミュニケーションを行うこと
- 当社が定める品質基準およびサービス基準を遵守すること
- 業務上、長時間の立ち仕事や歩行を伴う場合があります
- 物の出し入れや運搬に伴い、かがむ・ひねる・引く・持ち上げるなどの動作を行う場合があります
- 約11kg（25ポンド）までの物品を補助なしで持ち上げ、運搬する業務があります
- その他、業務上必要とされる合理的な指示・業務を遂行すること
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.