Events Concessions

ESSENTIAL JOB FUNCTIONS

• Prepare and serve concessions food and beverages, including alcohol, at designated events.
• Ensure concessions area is stocked with adequate amounts of product (e.g. beer, liquor, juices, other beverages, food products, etc.).
• Prepare concessions area for service as needed (e.g. cutting fruit, washing dishes, etc.).
• Keep work area, liquor room and beer cooler neat and organized.
• Provide prompt, courteous service to guests.
• Accurately accept payment and make change during transactions.
• Utilize proper cash handling and control procedures.
• Operate Micros POS terminal.
• Balance cash drawer.
• Operate applicable kitchen equipment.
• Inform manager of any breakdown or malfunction of equipment.
• Maintain portion control as instructed.
• Utilize proper stocking and rotation procedures.
• Set up, clean up and close down concessions area as required.
• Keep concessions area clean and organized.
• Adhere to all company, department and safety policies and procedures.
• Ensure cleanliness and sanitation of outlet on a daily basis.
• Maintain paperwork, audit sheets, closeouts, opening reports and other tallies as required.
• Perform other duties and responsibilities as assigned.