Excalibur Food Court Dining Room Attendant @ Excalibur ($16.50-$17.50hr. plus tips, including company benefits)

Join our team as a Dining Room Attendant and help create an exceptional dining experience by ensuring a clean, safe, and welcoming environment for guests while supporting kitchen and dining room operations.

Company Benefits

• Highly Competitive Hourly Pay + Tips

• Flexible Scheduling

• Holiday Pay (1.5x on Thanksgiving, Christmas, and New Year’s Day)

• Company-Paid Health Insurance Premiums

• Dental, Vision, Disability & Life Insurance Options

• Employee Assistance Program (EAP)

• 401(k) Retirement Plan with Company Contributions

• Paid Time Off (PTO)

• College Tuition Assistance

• Complimentary Shift Meals

• Dining Discounts (50% Fast-Casual, 25% Full-Service)

• Free Slip-Resistant Work Shoes Annually

• Birthday Recognition ($200 Gift Card)

• Milestone Awards & $25,000 Service Bonus at 25 Years

Position Summary

The Dining Room Attendant is responsible for maintaining a clean, organized, and sanitary dining room and kitchen environment while delivering exceptional guest service. This role supports both front-of-house and back-of-house operations through cleaning, stocking, sanitation, and safety compliance.

Essential Job Functions

• Maintain clean dining room floors, seating areas, and garbage containers while using wet floor signs when appropriate.

• Maintain dependable attendance and follow all company call-in procedures when absent.

• Clean and sanitize tables, chairs, counters, and sneeze guards throughout each shift.

• Replenish napkins, condiments, beverages, and other dining room supplies as needed.

• Assist with cleaning and sanitizing dishes, glassware, utensils, pots, and kitchen equipment.

• Maintain the dish room and dish machine in clean and proper working condition.

• Assist with cleaning other food court and restaurant areas as requested.

• Ensure all kitchen and dining room areas meet Health Department and company cleanliness standards.

• Understand the proper use and safety requirements of all chemicals used in dining and kitchen operations.

• Properly store and maintain small wares while helping reduce theft and waste.

• Complete assigned side work duties and change beverage syrups as needed.

• Maintain kitchen equipment, cleaning supplies, and hand-washing stations.

• Recognize safety hazards and take appropriate corrective action.

• Clean and sanitize food storage areas, coolers, mop sinks, ice machines, drains, and other support areas.

• Communicate effectively in English for safety, operational instructions, company policies, and guest service.

• Actively participate in completing all daily operational and sanitation tasks.