Executive Chef
Posted Updated
POSITION: Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt
OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.
POSITION SUMMARY:
We are seeking a dedicated and experienced Executive Chef who will be responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. This role involves managing food production, inventory, sanitation, and team leadership for the community and special events. The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction and support the overall well-being of the community.