Executive Chef
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.
As a Chef with RHG, you’ll lead by example, driving innovation, operational excellence, and team development. Your efforts will ensure every dish served is an unforgettable experience.
Be a Student of the Business:
- Stay current with market trends and build strong relationships with purveyors.
- Benchmark your operation against top local competitors, always striving to be the best.
- Master sanitation standards and compliance, including OSHA logs, temperature logs, ServSafe certifications, and health department requirements.
- Approach every experience as an opportunity to learn, grow, and improve operations.
Lead Your Team:
- Oversee ordering, receiving, and inventory to maintain the highest product quality.
- Ensure consistent execution of recipes and standards through proper training and accountability.
- Maintain a clean, organized, and well-functioning kitchen that meets all operational standards.
- Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity.
- Understand and communicate budgetary goals, bridging the gap between "budget vs. actual" performance.
Develop Your People:
- Foster a team environment rooted in empowerment, confidence, and friendliness.
- Identify and nurture individual strengths, conducting fair and objective evaluations.
- Address performance challenges promptly and reward excellence to motivate team members.
- Cultivate a kitchen culture that questions the status quo and embraces positive change.
- Lead by example in promoting RHG’s culture of excellence and accountability.