Executive/Head Chef - Bungalow

We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.

Management Expectations and Responsibilities

• Clear understanding and ability to manage day to day duties including but not limited to labor, inventory & quality control, recipe adherence, and cleanliness/food safety
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling culinary issues
• Organizing schedules, keeping track of employees’ hours
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Coordinating daily heart-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Interacting with guests to get feedback on product quality and cravability

Management Qualifications

• Bachelor's degree or equivalent experience
• Minimum of 3 years of previous kitchen management
• Experience with sales volumes over one million
• Ability to engage and develop the team
• Understand the local market to engage with guest through culinary offerings

Benefits

• Obtainable bonus structure
• Medical
• Vision
• Dental
• Paid Time Off