Executive Sous Chef

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.

What you’ll be doing:

• Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
• Lead and support kitchen team members, providing coaching, feedback, and development
• Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
• Execute and oversee service, including expo, to ensure smooth kitchen flow
• Assist in managing food costs, labor, and ordering to support operational goals
• Ensure proper food safety, sanitation, and EcoSure standards are consistently met
• Support hiring, training, and onboarding of BOH team members
• Assist in inventory management, invoicing, and product ordering
• Step in to lead kitchen operations in the absence of the Executive Chef

What's in it for you:

• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• 401K
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Flexible Vacation
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Growth opportunities, with several new restaurant openings
• Discounts on Food, Beverage and Activities

Salary Range $85,000 - $95,000 annually