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Seed to Table

Executive Sous Chef

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Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —


Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!


Executive Sous Chef


We are looking for a hands-on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food.

Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team performance and guest satisfaction


Apply

See also

Hospitality jobs by country — openings, pay and top skills →