Expeditor - Flowood
Summary of Position
The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Duties and Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Functions
- Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare plate presentations, correctly set up according to tickets.
- Measure and assemble ingredients according to recipes and menu specifications.
- Once order is complete according to ticket, take order to customers in a timely manner.
- Maintain area in a clean, sanitary and safe manner with personal health and sanitation standards in mind.
- Stock/restock items according to specifications.
- Assist FOH and BOH when needed.
- Communicate with kitchen staff recook/cookups, ticket needs and times.
- Ensure food is expedited and delivered to tables in the same order it is rang up.
Competencies
- Customer/Client Focus.
- Communication Proficiency.
- Flexibility.
- Organizational Skills.
- Presentation Skills.
- Teamwork Orientation.
- Time Management.
- Stress Management/composure.
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Physical Demands
While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds. There is substantial repetitive motion of the wrists, hands and fingers.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Travel
No travel is expected for this position.