F&B Assistant Operations Manager - Winter Seasonal
Jackson Hole Mountain Resort
JOB POSTING
Position Title: F&B Assistant Operations Manager
Reports To: F&B Operations Manager
Department: Food & Beverage
Classification: Winter Seasonal, Full Time
FLSA Status: Exempt
Location: Quick Service Locations – Rendezvous Alpine Kitchen and Casper Restaurant
Position Overview
Assists in managing a main F&B facility or department. Responsible for all aspects of running the restaurant or department, such as budgeting, staffing and motivating employees.
Job Duties
- Assist the F&B Operations Manager in all aspects.
- Manage and train staff.
- Monitor labor & food costs.
- Responsible for dissemination of all JHMR guidelines, policies, and communications.
- Oversee and monitor all tracking of alcohol, labor costs, and all close out reports according to accounting procedures.
- Oversee the entire operation in absence of Manager.
- Schedule staff for all shifts.
-- Employees are held accountable for all duties of this job--
Are you the right fit? Below are some traits of an exemplary candidate:
- Restaurant supervisory experience.
- Computer literate.
- Supervisory skills.
- Basic accounting knowledge.
- Per WY law must be at least 21 years old to serve alcohol.
- High school diploma.
- Three to five years Food & Beverage experience preferred.
- One year experience at the supervisory level preferred.
Benefits & Perks
- Free JHMR ski pass
- Free START bus pass
- Free shift meal
- Discounts at all JHMR Food & Beverage locations
- Discounts at all JHMR Retail & Rental locations
- Health and wellness discounts
- Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
AAP/EEO STATEMENT
Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.