F&B Management Trainee (Hot Kitchen)
Summary
Oversee daily kitchen operations in a high-volume artisan bakery, ensuring food quality, safety, and inventory management while working split shifts and weekends.
🥐 Passion Is Our Main Ingredient🥐
Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!
💰 ** Attractive Sign-on Bonus**💰
✅ Singaporean* | Singapore PR* | PLOC
✅ 6 Days Work Week
🚫 No quota available
🍕 Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way
Job Description
- Oversee and hands-on involvement in daily kitchen operations
- Oversee inventory, ordering and wastage
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow
- Any other ad-hoc duties base on operational needs
Requirements
- Certificate in Culinary Skills or its equivalent
- Preferably 1 year supervisory experience in a kitchen specialising in Western cuisine
- Good team player and self-motivated
- Able to work on weekends/public holidays
- Split shift required (3 - 6pm)
Benefits
- Various Allowances**
- Medical + Dental benefits
- Birthday vouchers
- Staff discounts across brands
- Company insurance
- Free Staff Meals
Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7
** T&C applies