F&B Manager

Responsibilities

• Oversee the daily operations of the food and beverage outlet.
• Lead, supervise, and motivate service and kitchen staff to ensure excellent customer service.
• Plan staff schedules and manage manpower requirements.
• Monitor food quality, hygiene, cleanliness, and service standards.
• Ensure compliance with Singapore food safety and workplace safety regulations.
• Handle customer feedback and resolve service issues promptly.
• Monitor inventory levels and coordinate ordering of supplies.
• Control operating costs and ensure efficient use of resources.
• Train and develop employees to improve service quality and productivity.
• Work closely with management to achieve sales targets and business objectives.
• Prepare operational reports and recommend improvements to enhance efficiency.

Requirements

• Diploma or Degree in Hospitality, Food & Beverage Management, Business, or a related field is preferred.
• At least 3 years of relevant experience in the F&B industry, with supervisory or managerial experience.
• Strong leadership and people management skills.
• Good communication and customer service skills.
• Able to work shifts, weekends, and public holidays.
• Knowledge of food hygiene and workplace safety regulations.