F&B Manager
Description
Oversee the daily operations of the F&B outlet to ensure smooth and efficient service.
Manage and supervise staff, including work schedules, attendance, training and performance.
Ensure high standards of food quality, customer service and cleanliness.
Monitor inventory levels, stock ordering and supplier coordination.
Manage operational costs, minimise wastage and improve overall productivity.
Ensure compliance with Singapore Food Agency (SFA) regulations, food safety and hygiene requirements.
Handle customer feedback, complaints and service recovery professionally.
Monitor daily sales, cash handling and operational reports.
Implement operational procedures to improve service efficiency and business performance.
Support recruitment, onboarding and training of new employees.
Work closely with management to achieve sales targets and business objectives.
Ensure proper maintenance of kitchen equipment and outlet facilities.
Job Requirements
Strong leadership, communication and problem-solving skills.
Good understanding of F&B operations, food safety and hygiene standards.
Ability to manage staff and handle daily operational challenges.
Able to work shifts, weekends and public holidays when required.
Responsible, organised and able to work independently.
Basic knowledge of inventory management, cost control and sales reporting.