STRAW HAT'S FOOD & BEVERAGE LLP

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F&B Operations Supervisor

Summary

Oversees daily operations of F&B outlets, leads floor team, ensures food safety, manages inventory, and delivers excellent customer service.

We are looking for a hands-on

F&B Operations Supervisor

to manage daily outlet operations. You will lead the floor team, ensure high food safety standards, manage inventory, and deliver great customer service. If you are organized, energetic, and love a fast-paced environment, join us!

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SPICY F&B PTE. LTD.
4 days ago

OPERATION SUPERVISOR

APAC

Oversee daily restaurant operations, ensuring cleanliness, food safety, and customer satisfaction in a fast-paced F&B environment.
JE F&B PTE. LTD.
4 days ago

OPERATION SUPERVISOR

APAC

Oversee daily restaurant operations, ensuring cleanliness, food safety, and customer satisfaction while managing staff and inventory in a Singapore-based F&B establishment.
ZHENG ZHONG TIONG BAHRU SHUI KUEH
2 days ago

Operations Supervisor (F & B)

Open 32d APAC

Oversees daily food and beverage outlet operations, ensuring hygiene, staff management, inventory control, and compliance with regulations in Singapore.
BK F&B MANAGEMENT PTE. LTD.
4 days ago

OPERATION SUPERVISOR

APAC

Oversee daily restaurant operations, ensuring cleanliness, food safety, and customer satisfaction while managing staff and inventory in a food and beverage setting.
PIN WEI FOOD AND BEVERAGE PTE. LTD.
last week

F&B SUPERVISOR

APAC

Oversee and manage selected outlet’s chief chefs and kitchen staffs • Oversee the daily operation of the kitchen • Maintains food quality and safety standards • Ensure proper maintenance of the kitchen within each outle…
Indian Head Casino & Plateau Travel Plaza
2 weeks ago

Food & Beverage Supervisor (57707)

North America

A Food & Beverage Supervisor at a casino oversees daily F&B operations during assigned shifts, managing staff across all outlets to ensure quality service and guest satisfaction. Key responsibilities include monitoring product quality and costs, scheduling, real-time coaching, placing product orders, handling cashiering, and addressing guest concerns.