F&B RESTAURANT SERVER

SUMMARY:
The Restaurant Server is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Ensure guest’s tables are cleaned and removed of all used plates, utensils, glassware, etc., Maintains the cleanliness of the restaurant.
ESSENTIAL DUTIES, RESPONSIBILITIES, and TASKS include the following and are to be performed within the company’s policies and procedures. Additional duties may be assigned.
• Takes the food order(s) from the guests.
• Ensure that guests have everything needed to enjoy their meal.
• Informs immediate supervisor of any food, beverage, or service problems that arise.
• Buss tables as necessary and ensure area around the tables is clean.
• Maintains the cleanliness of restaurant area.
• Ensures area is stocked with utensils, cups, glasses, napkins, etc.
• Gives basic instruction on all promotions and special events.
• Follows the station and safety rules and regulations for food safety and service.
• Maintaining compliance with all Federal, State, and local gaming regulations in addition to the delivering of exceptional guest service to all internal and external guests.
• Maintain confidentiality of guest and member information and pertinent casino data.
• Always maintain good personal hygiene and a professional appearance.
• Compliance with punctuality and attendance policies required.
• Working independently and in a team-oriented, collaborative environment.
• Ability to successfully interact with all levels of team members and management.