F&B Service - Attendant
Summary
A hospitality role where you greet guests, take and deliver food/drink orders, and ensure dining areas are clean and well-presented in a restaurant or hotel setting.
POSITION SUMMARY
Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Service Attendant, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes
PREFERRED QUALIFICATIONS
- At least 1 year experience in restaurant food service
- High school graduate and above
CORE WORK ACTIVITIES
- Take and deliver customer orders, consistently demonstrating high levels of customer service
- Prepare set ups for tables and/or rooms
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- Attends and participates in training sessions as schedule
- Grooming is impeccable and in accordance with Hotel standards
- Outlet equipment is clean, polished, sorted and stored
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Food orders are taken and processed accurately
- Coffee and tea is served hot and in accordance with standard
- Working areas are cleaned and re-set quickly
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.