F&B Service Crew / Junior Captain
Summary
Food and beverage service role in Singapore, handling customer service, menu knowledge, and restaurant operations during shifts including weekends and holidays.
Job Description
- Adhere to all F&B Department Standards &Protocols
- Demonstrate proficiency in service technique sand always maintain a professional demeanor
- Exhibit through knowledge of menu offerings, including preparation methods and confidently make recommendation
- Assist diligently with pre-opening and closing responsibilities to ensure readiness
- Maintain Proper table setup and cleanliness of service areas.
- Handle payments accurately and present bills promptly
Requirements
- Prior F&B working experience
- Able to work independently and collaboratively in a team environment.
- Able to work under pressure, including long or split shifts, weekends, and public holidays.
To submit your application, please apply online, email us at apply@rn-care.com or call +65 6514 9838 for private and confidential discussion.
Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.
RN Care Pte. Ltd
EA License No: 17C8900