F&B SUPERVISOR
Summary
Oversee daily food and beverage operations, manage staff schedules, track costs, and ensure compliance with safety and hygiene standards in a hospitality setting.
job description:
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
Requirements:
- Work experience as a F&B Assistant Manager or similar role in the hospitality industry.
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)