F&B SUPERVISOR
Summary
Oversee daily café operations, staff performance, and customer service in a food and beverage setting, ensuring food safety, inventory management, and compliance with health regulations.
. At least 10 years experience in F&B industry
· Willing to work on holidays / work on shifts / change of shift
· Able to stand/work for long hours
· Can work between different locations
· Have relavant degree/diploma
- Supervise daily café operations and staff performance
- Ensure high standards of customer service are maintained
- Manage inventory and place orders for supplies
- Train, mentor, and schedule café staff
- Handle customer complaints and resolve issues promptly
- Monitor food safety and hygiene standards
- Collaborate with management on marketing and promotions
- Maintain cleanliness and organization of the café
- Track sales and prepare performance reports
- Ensure compliance with health and safety regulations