Field Service Technician 1 - WV (West/Central)
- High school diploma or GED.
- Knowledge of basic electricity; amperage, voltage and current, understanding of basic heating and refrigeration, water quality and filtration principles.
- EPA Certification. Refrigeration License is required. A minimum of a class 2 certification preferred.
- Ability to diagnose commercial cooking and refrigeration equipment performance through observation, testing and setup.
- Ability to learn new technology and maintain equipment following procedures and specifications.
- Ability to give and take written and verbal instructions.
- Ability to accurately complete documents to verify work performed.
- Able to travel and attend training schools (as applicable).
- Ability to effectively communicate with the customer.