Fillet Worker - Belgravia (Nights)
Summary
Performs night-shift poultry processing, deboning chicken front halves, grading, packing, and salvaging damaged parts on a fast-paced production line.
Job Description
SHIFT 1AM-9:30AM +OT
ESSENTIAL JOB FUNCTIONS:
- Utilize knives to debone front halves
- Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications
- Salvaging – Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.
Qualifications
- Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor
- Must be able to use small hand held tools such as knives or scissors.
- Able to visually inspect product and separate chicken
- Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required.
- Rotation into all positions on the fillet line is required.