Fine Dining Server

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by professionally taking orders and serving food and beverages to guests in both the restaurant and cocktail areas. Responsible for all aspects of service, the Waiter ensures guest satisfaction through attentive, courteous, and knowledgeable interaction, maintaining the highest standards of hospitality and service throughout each shift.

Key Responsibilities

• Efficiently manage and service your assigned station, ensuring timely and attentive guest service
• Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
• Present menu items, current specials, and promotions to guests enthusiastically and knowledgeably
• Accurately prepare and issue guest checks, ensuring all items ordered and served are accounted for
• Collect and accurately process guest payments, notifying guests of any automatic gratuities as applicable
• Maintain balanced sales receipts and promptly report any discrepancies
• Perform calmly and professionally under pressure, managing multiple tasks simultaneously
• Communicate clearly, patiently, and courteously with guests and team members to ensure seamless service delivery
• Uphold all restaurant service standards and operating procedures to maintain consistent quality