Fine Dinning Cook - PM
About Corn Maiden
Nestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo. Our culinary team highlights what is grown and raised within the Rio Grande River Basin, creating a menu shaped by agricultural abundance, regional flavors, and Pueblo history. Many ingredients come directly from our onsite Tamaya garden, allowing us to honor sustainable practices and serve food that is both nourishing and culturally meaningful.
Position Summary
The Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting. This position is responsible for preparing elevated menu items with precision, creativity, and consistency. The ideal candidate is passionate about regional cuisine, embraces scratch cooking techniques, and takes pride in working with locally sourced and garden-grown ingredients.