First Cook
Posted
Job Purpose: The purpose of the job is to supervise the production staff, prepare and present food for patients, residents, customers and increase satisfaction results.
Education: High School Diploma or equivalent required
Preferred: Possess an Associate’s of Applied Science in Food Service Studies
Licensure/Certification/Registration: Possess Serv-Safe Certification.
Experience: Two (2) years’ food service experience.
Preferred: One (1) year of hospital food service-related experience.