FOH Associate (Barista)

Overview:
We’re looking for a Barista to join our café team, someone who’s passionate about coffee, food, and hospitality, and inspired by the opportunity to work on a 28-acre regenerative organic farm and education center. As a Barista, you’ll help create exceptional coffee experiences for our guests while surrounded by the rhythms of the farm, the seasons, and a team committed to sustainability, learning, and community.

This is more than a cafe job. It’s a chance to be part of a values-driven environment where every cup you serve is rooted in purpose.

Key Responsibilities:

• Craft consistently excellent coffee drinks and teas according to our café standards
• Take and fulfill customer orders using a POS system with accuracy and care
• Maintain deep knowledge of our food and beverage menu, including seasonal and farm-sourced offerings
• Support smooth day-to-day café operations, including:
  - Dialing in espresso and adjusting as needed throughout service
  - Keeping the bar, guest areas, and back of house clean, organized, and well-stocked
  - Assist in other FOH roles
• Collaborate with team members and communicate clearly with leads and managers
• Be curious and engaged in learning about coffee, hospitality, and the broader mission of the farm

Why This Role is Special:

• You’ll work on a 28-acre regenerative organic farm and education center: a place that grows food with care for the land, teaches future farmers and food leaders, and connects community through good food and drink
• Your daily environment includes open skies, seasonal produce, and a direct link between the farm and the café menu
• Opportunities to learn from chefs, farmers and educators who are shaping a more just and sustainable food system