Food and Beverage Controller

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Beverage Controller is responsible for controlling and monitoring all beverage inventories, costs, purchasing, receiving, storage, and issuance activities within the Food & Beverage Division. The role ensures proper stock management, minimizes losses, supports profitability objectives, and maintains compliance with financial and operational procedures.