Food & Beverage - Blue Bills Line Cook

Starting Wage: $19.00 hour

The Blue Bills Line Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety standards.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Handles multiple food tickets quickly, efficiently and accurately.
• Prepares food by closely following procedures and recipes set forth by the Executive Chef.
• Follows plate presentation specifications as directed by Blue Bills and Bonfire procedures.
• Ensures that all food is handled and cooked properly to ensure guest safety.
• Informs the Lead Cook or the Chef of any kitchen problems or deficiencies that may arise.
• Makes recommendations to the Lead Cook or Chef regarding menu, recipes, procedures, food supply, quality, sanitation, etc.
• Keeps all foods rotated and fresh using the FIFO method (first in first out).
• Assists in kitchen inventory as directed by the Lead Cook or Chef, following F&B inventory P&P’s.
• Maintains kitchen and supply room in a sanitary and organized fashion.
• Helps out in the dish pit and all areas of kitchen cleaning as time permits.
• Completes side duties and prep list as directed by the Lead Cook or Chef in a timely and efficient manner.
• Closely follows the F&B department health and personal hygiene policy.
• Other duties as directed by management.

WORK ENVIRONMENT

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.