Food Beverage Manager
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Description
- Issue corrective action paperwork for policy and procedure violations as needed up to and including terminations.
- Oversee and ensure the completion of all annual evaluations and reviews with employees prior to their anniversary date.
- Hire new staff and oversee/organize training schedules.
- Work closely with Marketing, Entertainment and all other departments for any and all special event functions that require food and/or beverage products.
- Schedule regular staff meetings.
- Work closely with F&B director on all departmental issues.
- Attend yearly budget meetings to assist in configuring and formulating a comprehensive working budget for the Food and Beverage department to adhere to.
- Other related duties assigned or requested by the Director of Food and Beverage.