Lead Line Cook

Responsible for problem resolution in the absence of management

Assist with issuing disciplinary paperwork for policy & procedure violations as needed up to and including termination

Assist with training of all food production and sanitation

Assist with placing food orders with distributors and keeping inventory

Maintain coolers and freezers to meet sanitation requirements

Monitor all activities for safety, report all hazards and injuries to management

Maintain a fully effective staff, all in or send home upon customer demand

Complete reports required by management such as waste lists and food usage.

Inform management of customer preferences for menu updates and assist in menu development

Assist all other food service areas as needed or required

All other duties as assigned by management