Food & Beverage Supervisor

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Food & Beverage Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and outlet operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.