food processing supervisor

1)Operate and maintain machinery.

2) Generate product labeling ensuring accuracy.

3) Monitor levels of stock and liaise with buyers.

4) Monitor and update stock levels on warehouse computer and keep strict traceability records

of production.

5) Maintain a flexible approach to work to meet team based work requirements.

6) Observe and maintain safety levels with particular attention to machinery and electrical

equipment.

7) Undertake training to meet food legislation requirements.

8) Maintain a strict level of personal and workplace hygiene.

9) As part of a team manage time and plan the schedule of work.

10) Work as part of a busy team, but also be resourceful and make independent decisions within

the day’s work.

11) Liaise and communicate with other co-operative teams.

12) To undertake other duties within the Manufacturing team and the wider business as deemed

reasonable by the co-op.

13) Able to Start Early shift

14) Production workers control and management.