FOOD SERVICE CAFETERIA STAFF

SUMMARY:

Support daily food service operations by processing sales transactions, delivering excellent customer service, bussing tables, restocking supplies, receiving deliveries, and maintaining cleanliness and waste disposal procedures.

PRIMARY DUTIES:

• Set up lodges and prepare facilities for daily operations.
• Manage customer flow within buildings to ensure a smooth experience.
• Maintain accurate sales records and ensure security of money and compliance with pricing policies.
• Stock restrooms, service counters, displays, and janitorial supplies throughout the day.
• Monitor supply levels and report inventory needs to supervisors.
• Assist with receiving, unloading, and stocking deliveries.
• Follow proper procedures for sorting, storing, and transporting compost, waste, and recycling.
• Clean cafeterias, public areas, and lodge exteriors throughout each shift; maintain cleaning and disinfecting logs.
• Empty and maintain garbage and recycling containers; pick up litter regularly.
• Clean carpets and floors as needed.
• Refill hand sanitizer dispensers in designated areas.
• Secure lodge entrances and ensure building security after hours.
• Perform other duties as assigned.

EMPLOYEE EXPECTATIONS:

• Demonstrate good judgement and maintain a positive, enthusiastic attitude throughout the season.
• Be reliable, punctual, and dependable; adhere to a consistent schedule, including holidays.
• Maintain a high degree of customer service to enhance the visitors’ experience.
• Display a genuine desire to share knowledge of the sport and inspire others to enjoy it.
• Exercise discretion and maintain confidentiality of all protected information.
• Follow operational procedures with attention to detail and accuracy.
• Understand and comply with Bridger Bowl Policies and Procedures.
• Contribute to Bridger Bowl's sustainability goals through daily practices.

SUPERVISION:

• Supervision Given: This position has no supervisory responsibilities.
• Supervision Received: Works under the supervision of the Food Service Supervisors. Receive assignments as directed, with clear expectations, available guidance, and periodic performance reviews as needed or during check-ins.

EMPLOYEE BENEFITS:

• Free Employee Season Ski Pass
• Montana Ski Area Association (MSAA) – free day tickets
• Free day passes to Crosscut Mountain Sports Center
• Aflac Accidental Insurance coverage while employed
• Sick leave based on hours worked
• Local Bozeman Ski Shop discounts
• Bridger Bowl employee discounts on food, lessons, rentals, and retail purchases.
• Employee Ski Day