Food Service

The Food Service team member is responsible for preparing, cooking, and maintaining fresh food offerings during peak morning and midday business hours in a fast-paced convenience store environment. This role ensures food quality, safety, and presentation standards are consistently met while also providing excellent customer service and operating the cash register as needed.

We offer:

• Competitive pay based on experience
• Potential pay increases at 90 days and annually
• Full-time and Part-time positions
• Advancement opportunities in a growing company
• Flexible Scheduling

Benefits

• Medical, dental, and vision insurance (full-time employees)
• Employer paid life insurance and supplemental life insurance (full-time employees)
• 401(k) eligibility after one year of employment (all employees)

Responsibilities

• Prepare and cook food items according to company recipes, standards, and food safety guidelines
• Ensure all food displays, warmers, and grab-and-go items are fully stocked and visually appealing during peak hours
• Monitor food freshness, rotate stock, and properly label products
• Maintain a clean, organized, and sanitary food preparation area in compliance with health regulations
• Receive and stock food and supply deliveries as needed
• Provide prompt, friendly customer service, including taking food orders and answering questions
• Operate the cash register accurately, including handling cash, credit/debit transactions, and issuing receipts
• Assist with general store operations, including cleaning, stocking shelves, and maintaining overall store appearance
• Follow all company policies, procedures, and safety standards
• Communicate effectively with team members and management regarding inventory levels and food production needs